29 Oct 2014
This post is sponsored by Whole Foods but all opinions are 100% my own. What’s more American (besides cheese of course) and screams fall than apple pie? Whole Food’s blogger theme for the month of October is Crisp Apple Goodness and I was so, so excited to make a homemade apple pie! But then things changed when we got to Whole Foods…
I mean seriously guys, their bakery section is to die for. So many fresh made pastries, muffins,
cookies, breads, pies…
My intentions really were to make my own pie ya’ll. I went to the produce section first and added some beautiful apples to my cart then we were walking by the bakery section and I saw this beauty and Isaac suggested we should just buy a ready made one that way I wouldn’t have to spend all that time making one. How sweet of him right? So, that’s what we did and I definitely don’t regret it!
Isaac’s family was coming in town the next evening so I even put it in the oven to warm it up and melt some of that caramel-y apple-y goodness and then served it with vanilla ice cream of course because who can have pie without ice cream? Not this girl.
Fall brings so many beautiful things: all the leaves that change, pumpkin flavored everything (especially PSL’s for all my basic girls), family time, boot/scarf/sweater wearing weather and so much more! I’ve mentioned before that fall is my favorite for fashion and it’s also my favorite for cooking/baking (besides Christmas cookie baking time of course) because all the aromas of fall make a home feel that much more homey and delicious. So don’t feel guilty if you don’t end up baking your own homemade apple pie either…after all mine was whole made at Whole Foods and just as delicious I’m sure of it!
Don’t forget to enter the giveaway for a Whole Foods $25 gift card, the giveaway ends Friday at midnight!